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Why is Japanese “Wagyu” Beef distinctly special and expensive?
I do not think Wagyu will be included among the top eight greatest steaks being served in New York if it is not that special. Japanese Wagyu is one of the finest beef there is. A class in its own right and a top choice among great steak chef. Nevertheless, authentic Japanese Wagyu are not too many out there and are only source from Miyazaki Prefecture, a region on the Southern tip of Japan’s Kyushu Island. What is Wagyu Beef anyway? Wagyu beef is also known in Japan as Kobe beef, Kōbe-niku, Kōbe-gyū or Kōbe-ushi from the Tajima strain of Japanese Black cattle. They are raised in accordance to governing rules set out by the Kobe Beef Marketing and Distribution Promotion Association. What makes it distinctive is its meat: · Natural delicacy · Valued for its flavor · Fatty · Tenderness · ...
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